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Sails, Seafood and Spirits Tasting Cruise

With Virginia Eats and Drink's Patrick Evans Hylton

Quick Details

Adult Ages 21+

With Virginia Eats and Drink’s Patrick Evans Hylton


  • A fascinating discussion about the history of Virginia Seafood, Virginia Spirits, and the Norfolk Waterfront
  • Locally sourced ingredients and Spirits
  • Tasting Box from Café Stella
  • Recipes to take home

5:30pm – Boarding Begins

  • You will be greeted at the dock with a Sparkling Rum Grog an Virginia Oysters on the Half Shell

6pm – 6:30pm

  • Discussion led by Patrick Evans Hylton

6:30pm – 8pm

  • Set Sail on the Smooth Waters of the Elizabeth River

Food and Spirits Tastings:

  • All tastings feature local ingredients and Spirits
  • Oyster Shooter featuring Virginia Oysters from Big Island Aquaculture, Reverend Spirits Vodka from RD Wilhelm Distiller in Norfolk and PEH’s cocktail sauce Speedy’s Hot Sauce
  • Eastern Shore Clam Chowder and Bourbon Sour
  • Surf and Turf Quiche with local ham and crab and a Seasonal Sangria with Virginia Rum
  • Crab Cake Slider and choice of Classic or Dirty Martini
  • Chesapeake Bay Layer Cake accompanied by an Old Fashioned with Moonshine Cherries

Beer, Wine and Mixed Drinks also available for sale.